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Succinic Acid

SUCCINIC-ACID

Specifications

ItemIndex
AppearanceColorless to white crystals
Assay99.50% Min
Moisture0.5% Max
Melting Point(℃)185—189
Water Solution ClarityColorless and transparent
Water Insolubles100PPM Max
Residues on Ignition0.1%Max
Chlorides0.007% Max
Sulfates0.02% Max
Heavy Metals(Pb)10PPM Max
Cadmium10PPM Max
Arsenic2PPM Max

Packing & Storage

PackingIn 25kg bag
Storage20℃, 2 years.
ShippingRoom temperature in China; may vary elsewhere

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General Information

Frequently Asked Questions

Uses/Applications of Succinic Acid

In Food
Succinic acid is an ideal sour agent. The sodium salt of succinic acid can improve the quality of soy sauce, soybean paste, liquid seasoning and refined products, and is used as a flavor improver for pickles, ham, sausages, processed fish products, canned meat, etc. It is also used as a fortifier for milk powder, milk tablets, and biscuits to promote growth and development.

In Medicine
1.Sodium succinate has the effect of treating coma.
2.The ammonium salt of succinic acid can be used as a sedative.
3.Succinic acid and its anhydrides are used in the manufacture of 4.sulfonamides, vitamins A, B6, hemostatics and cortisone derivatives.
5.Succinic acid has a detoxifying effect on barbiturate poisoning.
6.Ethyl succinate erythromycin, also known as Libenza, is a commonly used oral antibacterial drug.

In Agriculture
Succinic acid is a plant growth hormone, which can control plant growth, regulate nutrients, increase drought resistance, disease resistance, and frost resistance. When applied to crops, it can generally increase yield by 10%-20%. Also used to treat barley smut and as a herbicide additive.

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